Make It Fast; Cook It Slow - The Big Book of Everyday Slow Cooking by Stephanie O'Dea Cookbooks in Review Blinis & Crepes by Camille le Foll
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Panini - Gourmet Recipes to Help You Get the Most from Your Panini Press by Dominique and Cindy Duby Classic Polish Recipes by Laura and Peter Zeranski

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Reviewed Books
In order of publication date (latest titles first)
New = newly reviewed.   
= good    = great     = Exceptional!     = MUST Read
Cooking / Food Rachel's Irish Family Food— 120 Classic Recipes from My Home to Yours by Rachel Allen
Alphabetical  List  of  Titles

2013
Rachel's Irish Family Food - 120 Classic Recipes from My Home to Yours by Rachel Allen
2012
Cooking Light Big Book of Salads - Over 150 Smart Salad Recipes—Starters, Sides, and Easy Weeknight Dinners
CelebraTORI—Unleashing Your Inner Party Planner to Entertain Friends and Family by Tori Spelling
2011
Real Irish Food - 125 Classic Recipes from the Old Country by David Bowers
Classic Polish Recipes by Laura and Peter Zeranski
Simple Food, Big Flavor - Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aarón Sánchez with JJ Goode CelebraTORI—Unleashing Your Inner Party Planner to Entertain Friends and Family by Tori Spelling
Junior's Dessert Cookbook - 75 Recipes for Cheesecakes, Pies, Cookies, Cakes and More by Alan Rosen and Beth Allen
My Indian Kitchen - Preparing Delicious Indian Meals Without Fear or Fuss by Hari Nayak
Just Tacos - 100 Delicious Recipes for Breakfast, Lunch, and Dinner by Shelley Wiseman
Raw Basics - Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes by Jenny Ross
The New Comfort Food (Saveur) - Home Cooking from Around the World
Celebrating Quick Breads and Pastries (Leisure Arts) If It Makes You Healthy by Sheryl Crow
Maine Classics - More Than 150 Delicious Recipes from Down East by Mark Gaier and Clark Frasier
If It Makes You Healthy - More Than 100 Delicious Recipes by the Seasons by Sheryl Crow and Chuck White with Mary Goodbody
Ice Pop Joy - Organic - Healthy - Fresh - Delicious by Anni Daulter
Cooking Light Comfort Food - Home-cooked, Delicious Classics Made Light
Taste of Home Fresh & Easy - 390 Dishes that Deliver No-fuss Flavor!
The Italian Diet - 100 Healthy Italian Recipes to Help You Lose Weight and Love Food by Gino D'Acampo
Our Best Cookbook Collection (Family Living)
Taste of Home Slow Cooker - 403 Recipes for Today's One-Pot Meals
2010
Hooray for Brunches (Family Living)
Panini - Gourmet Recipes to Help You Get the Most from Your Panini Press by Dominique and Cindy Duby
Cooking Light Annual Recipes 2011 - Every Recipe...A Year's Worth of Cooking Light Magazine
Taste of Home Appetizers - 40 Party Favorites
Weight Watchers New Complete Cookbook - Over 500 Delicious Recipes for the Healthy Cook's Kitchen
Perfect One-Dish Dinners - All You Need for Easy Get-Togethers by Pam Anderson
Eating Well on a Budget - 140 Delicious, Healthy, Affordable Recipes by Jessie Price and the Eating Well Test Kitchen
The I Hate To Cook Book - The 50th Anniversary Edition of the American Classic by Peg Bracken
The Boozy Baker - 75 Recipes for Spirited Sweets plus 25 Cocktail Recipes by Lucy Baker Eating Well - 500 Calorie Dinners
Simply Great Breads - Sweet and Savory Yeasted Treats by Daniel Leader
Best of the Bake-Off Casseroles (Pillsbury)
Eating Well - 500 Calorie Dinners - Easy, Delicious Recipes and Menus by Jessie Price, Nicci Micco and the Eating Well Test Kitchen
2009
Simply Delicious Breads and Muffins (Family Living)
Simply Delicious Easy Desserts (Family Living)
Our Favorites for Cheese Lovers (Family Living)
Our Favorite Sauces (Family Living)
Cook Yourself Thin Faster - A Delicious Way to Drop a Dress Size by Lauren Deen Baking Artisan Pastries and Breads by Ciril Hitz
The Charleston Chef's Table by Holly Herrick
Baking Artisan Pastries and Breads (Includes a DVD) - Sweet and Savory Baking for Breakfast, Brunch, and Beyond by Ciril Hitz
Lidia Cooks from the Heart of Italy - A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich
The Southern Italian Table - Authentic Tastes from Traditional Kitchens by Arthur Schwartz
The Conscious Cook - Delicious Meatless Recipes That Will Change the Way You Eat by Tal Ronnen
Celebrating Cookies (Leisure Arts)
New Make It Fast; Cook It Slow - The Big Book of Everyday Slow Cooking by Stephanie O'Dea
The New Portuguese Table - Exciting Flavors from Europe's Western Coast by David Leite New Flavors for Soups by Adam Ried
The BIG Book of World Tapas - 365 Delicious Light Bites for All Occasions by Julia Hartley
Almost Meatless - Recipes That Are Better For Your Health and the Planet by Joy Manning and Tara Mataraza Desmond
New Flavors for Soups by Adam Ried
Bobby Flay's Burgers, Fries & Shakes
Eating Well in Season - The Farmers' Market Cookbook by Jessie Price and the Editors of Eating Well The Sauce Book by Paul Gayler
Panini - Deliciously Simple Recipes for Toasty Grilled Sandwiches & Snacks by Melanie Barnard
From Seed to Table - A Practical Guide to Eating and Growing Green by Janette Haase
2008
The Sauce Book - 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel and Crème Pâtissière by Paul Gayler
Our Favorite Gift Mixes (Family Living)
Our Favorite Simple Suppers (Family Living)
Whole Grains for Busy People - Fast, Flavor-Packed Meals and More for Everyone by Lorna Sass
Simple Italian Snacks - More Recipes from America's Favorite Panini Bar by Jason Denton and Kathryn Kellinger
Williams-Sonoma Essentials of Mediterranean Cooking - Authentic Recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa
The Amish Cook at Home - Simple Pleasures of Food, Family, and Faith by Lovina Eicher with Kevin Williams
Pizza and Other Savory Pies by Brigit Binns
Seriously Simple (Deck) by Diane Rossen Worthington
Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild Sauces (Third Edition) by James Peterson
Quick & Easy Chinese by Nancie McDermott
The Best Casserole Cookbook Ever by Beatrice Ojakangas
Sauces - Classical and Contemporary Sauce Making (Third Edition) by James Peterson
Autumn Gatherings - Casual Food to Enjoy with Family and Friends by Rick Rodgers
Classical Southern Cooking by Damon Lee Fowler
Meena Pathak's Complete Indian Cooking
Two Dudes One Pan - Maximum Flavor from a Minimalist Kitchen by Jon Shook and Vinny Doloto
Putting Up - A Year-Round Guide to Canning in the Southern Tradition by Stephen Palmer Dowdney
Goat Cheese by Maggie Foard
Cocktails By Flavor - Over 340 Recipes to Tempt the Taste Buds by Salvatore Calabrese
The Savannah Cookbook by Damon Lee Fowler
Healthy Meals for Healthy Kids - 80 Delicious Recipes for Kids of All Ages by Catherine Atkinson
The Big Book of Chicken by Maryana Vollstedt
Lotsa Pasta - Over 100 Elegant and Everyday Recipes by Michele Anna Jordan
Cooking for Two - Efficient and Delicious Meals
Easy Indian Cookbook - The Step-by-Step Guide to Deliciously Easy Indian Food at Home by Manju Malhi Sweet Eats by Rose Dunnington
Sweet Eats - Mmmore Than Just Desserts by Rose Dunnington
New West Cuisine - Fresh Recipes from the Rocky Mountains by Chase Reynolds Ewald and Amy Jo Sheppard
The Lunchbox Book - Nutritional and Creative Ideas to Liven Up Your Packed Lunch by Sandy Harper
Bobby Flay's Grill It!
The Oprah Magazine Cookbook
Georgia Cooking in an Oklahoma Kitchen - Recipes from My Family to Yours by Trisha Yearwood
The Comfort Table by Katie Lee Joel
Yum-o! - The Family Cookbook by Rachael Ray
Summer Gatherings - Casual Food to Enjoy with Family and Friends by Rick Rodgers
Italian Grilling by Mario Batali
Cooking with Johnny Vee - International Cuisine with a Modern Flavor by John Vollertsen
Salad Dressings by Jessica Strand
Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook by Martha Hall Foose
Mayan Cuisine - Recipes from the Yucatan Region by Daniel Hoyer
Bake Until Bubbly - The Ultimate Casserole Cookbook by Clifford A. Wright Robin to the Rescue
Nuts - More Than 75 Delicious and Healthy Recipes by Avner Laskin
Robin to the Rescue - Quick & Simple Recipes for Delicious Home-Cooking by Robin Miller
Fast Fix Family Food - More Than 400 Easy Recipes Your Family Will Love edited by Jessica Saari (Better Homes and Gardens)
Make It Super Simple with G. Garvin
Panini Express - 70 Delicious Recipes, Hot Off the Press by Daniel Leader and Lauren Chattman
The Food You Crave - Luscious Recipes for a Healthy Life by Ellie Krieger
2007
French Toast - Sweet & Savory Dishes for Every Meal by Donna Kelly
Fantastico! - Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by Rick Tramonto with Mary Goodbody
Just In Time by Rachael Ray
Nigella Express - 130 Recipes for Good Food, Fast
Rocco's Real Life Recipes - Fast Flavor for Every Day by Rocco DiSpirito
Sweet Myrtle and Bitter Honey - The Mediterranean Flavors of Sardinia by Efisio Farris
Cristina's Tuscan Table by Cristina Ceccatelli Cook book cover
Bistro Laurent Tourondel by Laurent Tourondel and Michele Scicolone
The Bacon Cookbook by James Villas
Great Bar Food at Home by Kate Heyhoe
How To Cook Everything Vegetarian - Simple Meatless Recipes for Great Food by Mark Bittman
Yummy Potatoes - 65 Downright Delicious Recipes by Marlena Spieler
Soup's On - Satisfying Recipes from Your Favorite Cookbook Authors and Chefs by Leslie Jonath and Frankie Frankeny
A Great American Cook - Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman with Tom Steele
Tea by Christine Dattner (Boxed Set of Two books)
Roast Chicken and Other Stories by Simon Hopkinson with Lindsey Bareham
Carolina Cooking - Recipes from the Region's Best Chefs by Debra Zumstein and Wil Kazary
Trattoria Grappolo - Simple Recipes for Traditional Italian Cuisine by Leonardo Curti and James O. Fraioli
How To Eat - The Pleasures and Principles of Good Food by Nigella Lawson
Kissing in the Kitchen - Cooking with Passion by Kevin T. Roberts
5 Spices 50 Dishes - Simple Indian Recipes Using Five Common Spices by Ruta Kahate
Eating the Greek Way - More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World by Fedon Alexander Lindberg, M.D.
How To Pick A Peach - The Search for Flavor from Farm to Table by Russ Parsons
Fresh Flavors of India by Das Sreedharan
Eric Kayser's Sweet and Savory Tarts book cover
Pork & Sons by Stéphane Reynaud
The Silver Palate Cookbook (25th Anniversary) by Julee Rosso and Sheila Lukins
Magnolias - Authentic Southern Cuisine by Donald Barickman
Bocuse in Your Kitchen - Simple French Recipes for the Home Chef by Paul Bocuse
Lidia's Italy by Lidia Matticchio Bastianich with Tanya Bastianich Manuali
Cooking from The Hip - Fast, Easy, Phenomenal Meals by Cat Cora with Ann Krueger Spivack
Western National Parks' Lodges Cookbook by Kathleen Bryant
Rosa's New Mexican Table by Roberto Santibañez
Cypress by Craig Deihl
The Sneaky Chef - Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals by Missy Chase Lapine book cover
How to Zest a Lemon - Basic Cooking Techniques (and Recipes) from A-Z by Kim Upton
A Passion for Cheese - More Than 130 Innovative Ways to Cook with Cheese by Paul Gayler
Sara Foster's Casual Cooking - More Fresh Simple Recipes from Foster's Market with Carolyn Carreño
A Twist of the Wrist - Quick, Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton with Carolynn Carreño
Baking Boot Camp - Five Days of Basic Training at The Culinary Institute of America with Darra Goldstein
The Deen Bros. Cookbook - Recipes from the Road by Jamie and Bobby Deen and Melissa Clark Yan-Kit's Classic Chinese Cookbook by Yan-Kit So
Cook's Country 2006 (America's Test Kitchen)
2006
Yan-Kit's Classic Chinese Cookbook by Yan-Kit So
Semi-Homemade Cooking Made Light by Sandra Lee
Roasting in Hell's Kitchen - Temper Tantrums, F-Words, and the Pursuit of Perfection by Gordon Ramsay
The Spaghetti Sauce Gourmet by David Joachim
Instant Entertaining by Donna Hay
The New Greek Cuisine - Featuring 150 Recipes from Jim Botsacos, the Chef of New York's Acclaimed Molyvos Restaurant by Jim Botsacos with Judith Choate
Welcome to the Table - Simple Recipes for Gracious Dinners & Parties by Barbara Scott-Goodman
Rachael Ray 2, 4, 6, 8 - Great Meals for Couples or Crowds
Braise - A Journey Through International Cuisine by Daniel Boulud and Melissa Clark book cover
50 Great Pasta Sauces by Pamela Sheldon Johns
Skinny Cooks Can't Be Trusted by Mo'Nique with Sherri McGee McCovey
Paula Deen Celebrates! - Best Dishes and Best Wishes for the Best Times of Your Life by Paula Deen with Martha Nesbit
Dave's Dinners - A Fresh Approach to Home-Cooked Meals by Dave Lieberman
Sierra Mar Cookbook - Post Ranch Inn, Big Sur, California by Craig von Foerster
Turn Up the Heat with G. Garvin
Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn
Morgan Freeman & Friends - Caribbean Cooking for a Cause by Morgan Freeman, Wendy Wilkinson, and Donna Lee
Barefoot Contessa at Home - Everday Recipes You'll Make Over and Over Again by Ina Garten
The New York Times Dessert Cookbook - 440 Recipes for Every Kind of Sweet to Make at Home edited by Florence Fabricant
One Dish Meals - Over 150 New Delicious, Kitchen-Tested Recipes (The Culinary Institute of America) book cover
The 150 Best American Recipes by Fran McCullough & Molly Stevens
The Desperate Housewives Cookbook - Juicy Dishes and Saucy Bits
Waldorf=Astoria Cookbook by John Doherty with John Harrison
Victoria: Wedding Cakes and Flowers by Kathleen Hackett and Allison Kyle Leopold with Gerit Quealy
Blinis & Crepes by Camille le Foll
The Bon Appétit Cookbook by Barbara Fairchild
In Praise of Tomatoes - Tasty Recipes, Garden Secrets, Legends & Lore by Ronni Lundy
Jewish Cooking for All Seasons - Fresh, Flavorful Kosher Recipes for Holidays and Every Day by Laura Frankel
The Glorious Soups and Stews of Italy by Domenica Marchetti
Tiny Tastes & Mini Bites by Thierry Roussillon
Italian Two Easy - Simple Recipes from the London River Cafe by Rose Gray and Ruth Rogers
Taste of Home Backyard Grilling - 323 Family-pleasing Recipes Plus Complete Grilling Guides
Kitchen Sense - More Than 600 Recipes to Make You a Great Home Cook by Mitchell Davis
Big Snacks, Little Meals - After School, Dinnertime, Anytime by Rose Dunnington
Delicious Drinks to Sip, Slurp, Gulp, & Guzzle by Rose Dunnington book cover
Two for the Road - Our Love Affair with American Food by Jane and Michael Stern
Antipasti - Fabulous Appetizers and Small Plates by Joyce Goldstein
Sauces Made Easy with Step-by-Step Photographs (Williams-Sonoma)
Express Lane Meals by Rachael Ray
Giada's Family Dinners by Giada De Laurentiis
good for you! - fast and healthy family favorites by The Pillsbury Editors
Serendipity Sundaes - Ice Cream Constructions & Frozen Concoctions by Stephen Bruce
the good egg - More Than 200 Fresh Approaches from Breakfast to Dessert by Marie Simmons
Tasty - Get Great Food on the Table Every Day by Roy Finamore
Salsas and Tacos - The Santa Fe School of Cooking
Sleep On It - Prepare Delicious Meals the Night Before That You Can Pop in the Oven the Next Day! by Carol Gordon
The Bread Book - The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis
101 Fantastic Juices and Smoothies by Natalie Savona book cover
Real Women Eat Chiles by Jane Butel
Entertaining with The Sopranos by Allen Rucker
Hollywood Dish - More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars - Akasha Richmond
The Easy Way to Artisan Breads & Pastries by Avner Laskin
4-Step Chicken Recipes
2005
365: No Repeats - A Year of Deliciously Different Dinners by Rachael Ray
Dinner for Eight - 40 Great Dinner Party Menus for Friends and Family by Denise Landis
Cooking Rice with An Italian Accent by Father Giuseppe Orsini
At Home with Michael Chiarello - Easy Entertaining Recipes, Ideas, Inspiration
Today's Kitchen Cookbook - Our Favorite Recipes from America's No. 1 Morning Show
Biggest Book of 30-Minute Meals (Better Homes and Gardens)
Cooking Seafood by Kathy Knudsen book cover
The New American Cooking by Joan Nathan
Biggest Book of Casseroles (Better Homes and Gardens)
Cooking Moroccan by Tess Mallos
101 Things To Do With Ramen Noodles by Toni Patrick
Maximum Flavor by Adrianne Calvo
Seasons by Phillippa Cheifitz
Seasonal Southwest Cooking - Contemporary Recipes & Menus for Every Occasion by Barbara Pool Fenzl
The Mexican Mama's Kitchen by Sofia Larrinúa-Craxton
The Greek Mama's Kitchen - Authentic Homestyle Recipes by Rosemary Barron
The Italian Mama's Kitchen by Katie and Giancarlo Caldesi
Recipes From a Very Small Island by Linda Greenlaw and Martha Greenlaw book cover
Hamburgers & Fries - An American Story by John T. Edge
Luscious Berry Desserts by Lori Longbotham
The Italian Grill - Fresh Ideas to Fire Up Your Outdoor Cooking by Micol Negrin
The Simpler the Better - Sensational One-Dish Meals by Leslie Revsin with Rick Rodgers
The Simpler the Better - Sensational Italian Meals by Leslie Revsin with Rick Rodgers
The One-Pot Gourmet - 125 Simply Delicious Dinners by Pat Dailey
30-Minute Get Real Meals - Eat Healthy Without Going to Extremes by Rachael Ray
Southwest Lite - full flavors, healthy cooking by Bob Wiseman
Hotter Than Hell - Hot & Spicy Dishes from Around the World by Jane Butel book cover
Veggie Food by Kay Scarlett
BBQ Food by Kay Scarlett
Cooking the Southern African Way by Kari Cornell in consultation with Peter Thomas
Cooking the Central American Way by Alison Behnke in consultation with Griselda Aracely Chacon and Kristina Anderson
2004
Three Guys from Miami Cook Cuban - 100 Great Cuban Recipes with a Touch of Miami Spice by Glenn Lindgren, Raúl Musibay & Jorge Castillo
Jamie's Dinners - The Essential Family Cookbook by Jamie Oliver
Kitchen Life - Real Food for Real Families - Even Yours! by Art Smith
Le Cordon Bleu Quick & Easy by Jeni Wright and le Cordon Bleu Chefs
Southwest Slow Cooking by Tammy Biber and Theresa Howell
Sea Food - Healthy and Delicious Recipes from the Deep by Kay Scarlett book cover
Hallelujah! The Welcome Table by Maya Angelou
Squeezed - 250 Juices, Smoothies & Spritzers by Jane Lawson
The Book of Chocolate by Carol Tennant
Crazy for Chipotle by Lynn Nusom
The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp
Mom's Secret Recipe File edited by Chris Styler
Hot Off the Grill by JoAnna M. Lund with Barbara Alpert
Supermarket Gourmet by Jyl Steinback
Down-Home Cooking Without the Down-Home Fat by Dawn Hall book cover
Making it Easy (Food Network)
Biggest Book of Grilling (Better Homes and Gardens)
Simple Slow Cooker Recipes (Better Homes and Gardens)
Cooking Around the Clock - 30-Minute Meals by Rachael Ray
Menus in Minutes (Better Homes and Gardens)
2003
Low-Carb Slow Cooker Recipes (Better Homes and Gardens)
Home Entertainment the Easy Way by Holly Clegg
Food Network Kitchens Cookbook
World Food - SPAIN by Beverly Leblanc book cover
Lasagna by Dwayne Ridgaway
Madhur Jaffrey Indian Cooking - The Comprehensive Guide from the World's Best-selling Indian Cook (Madhur Jaffrey)
America's Ethnic Cuisines (Better Homes and Gardens)
Gordon Ramsay's Just Desserts
Carbone's Cookbook by Jane and Michael Stern
Comfort Food by Kay Scarlett
Essential MEDITERRANEAN Cookbook
Christmas Cookies (Better Homes and Gardens)
Simple Soups & Stews (Better Homes and Gardens)
Solo Suppers - Simple Delicious Meals to Cook for Yourself by Joyce Goldstein book cover
The Garlic Lovers' Cookbook (new edition) Compiled by The Gilroy Festival Association
A Passion for Vegetables - Simple and Inspired Recipes from Around the Globe by Paul Gayler
How We Eat by Leon Rappoport
The Latin American Kitchen by Elisabeth Luard
I Want Chocolate! by Trish Deseine
More Easy Everyday Cooking (Better Homes and Gardens)
Chocolate edited by Katherine Edelston
2002
Dinner After Dark - Sexy, Sumptuous Supper Soirées by Colin Cowie (author interview)
Cooking the German Way by Helga Parnell
Cooking the Korean Way by Okwha Chung and Judy Monroe
Better Homes and Gardens New CookBook - 12th Edition
Cheese - selecting, tasting, and serving the world's finest by Alix Baboin-Jaubert book cover
Bowl Food - Comfort Food for People on the Move
Raising the Heat - Cooking with Fire and Spice by Paul Gayler
A Passion for Potatoes by Paul Gayler
Cooking the English Way by Barbara W. Hill
Cooking the Norwegian Way by Sylvia Munsen
Cooking the Greek Way by Lynne W. Villios
Fiesta Mexicali - Simple Mexican Cuisine with an American Twist by Kelley Cleary Coffeen
Cooking the Caribbean Way by Cheryl Davidson Kaufman
Taste of Home Casseroles - A Collection of Over 440 One-Pot Recipes Straight from the Kitchens of Taste of Home Readers
Cooking for Two (Better Homes and Gardens)
2001
Back to the Table - The Reunion of Food and Family by Art Smith
Cooking the Chinese Way by Ling Yu
A Gringo's Guide to Authentic Mexican Cooking by Mad Coyote Joe
Blissful Detox by Louisa Walters, Aliza Baron Cohen, and Adrian Mercuri
Making Great Cheese At Home - 30 Simple Recipes from Cheddar to Chèvre by Barbara Ciletti
2000
Fondue by Marlisa Szwillus
The Naked Chef by Jamie Oliver
A Passion for Chocolate (Better Homes and Gardens)
Pressure Cooker Cookbook (Better Homes and Gardens)
Pre-2000
Café Boulud Cookbook - French-American Recipes for the Home Cook by Daniel Boulud and Dorie Greenspan
America's All-Time Favorite Canning & Preserving Recipes (Better Homes and Gardens)
What's Cooking VEGETARIAN by Jenny Stacey
Vegetarian Southwest - Recipes from the Region's Favorite Restaurants by Lon Walters
The Essential PASTA Cookbook book cover
The Essential DESSERT Cookbook
The Nervous Hostess Cookbook by Ursula Bacon
Effortless Elegance by Colin Cowie (author interview)
Low-Fat & Luscious (Better Homes and Gardens)
Healthy Southwestern Cooking - less fat, low salt, lots of flavor by Bob Wiseman
Stir-Fries (Better Homes and Gardens)
Soups & Stews (Better Homes and Gardens)
New Crockery Cooker Cook Book (Better Homes and Gardens)

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